Hydroponic vertical farming - BG BIO520

Hydroponic vertical farming is a combination of two agricultural techniques that utilizes the strengths of both to grow crops in a sustainable way.


Hydroponics is a method of growing plants without soil. Plants roots are suspended in a nutrient-rich water solution that provides them with everything they need to thrive.

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Hydroponic system

Vertical farming involves growing crops in vertically stacked layers. This maximizes the use of space and allows for more food to be produced in a smaller area.

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Vertical farm

Combining these two techniques creates a highly efficient and productive way to grow crops. Here are some of the benefits of hydroponic vertical farming:


Increased yields: Plants grown hydroponically can produce up to 30% more yield than those grown in soil.

Reduced water use: Hydroponic systems use up to 90% less water than traditional farming methods.

Year-round production: Vertical farms can be located anywhere and are not subject to seasonal weather conditions. This allows for year-round production of fresh, local food.

Reduced pesticide use: Because the growing environment is controlled, there is less need for pesticides in vertical farms.

Reduced land use: Vertical farms can be located in urban areas, on rooftops, or in other non-traditional locations. This reduces the amount of land needed for agriculture.

Hydroponic vertical farming systems come in a variety of designs, but they all share some common features. These include:


Growing trays: Plants are grown in trays that are filled with a growing medium, such as rockwool or coco coir.

Nutrient delivery system: A nutrient-rich water solution is delivered to the plants' roots on a regular basis.

Lighting system: Artificial lights are used to provide the plants with the light they need to grow.

Environmental control system: The temperature, humidity, and CO2 levels in the vertical farm are carefully controlled to create an optimal growing environment.

Hydroponic vertical farming is a relatively new technology, but it has the potential to revolutionize the way we grow food. As the technology continues to develop, we can expect to see even more efficient and productive vertical farms in the future.

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